Southern Black Bean Salad (or Salsa)

Southern Black Bean Salad (or Salsa)

2 cans black beans, drained and rinsed

1 (16 oz.) can corn, drained

1 small can chopped green chilies

1 large avocado, cut into small pieces

1 small purple onion

2 large tomatoes, diced

1 zucchini diced

1/4 cup fresh cilantro

To make as a salad, prepare the following dressing:

2 TBS. olive oil

1 TBS. red wine vinegar

3-4 TBS. fresh lime juice

season to taste with salt and pepper 

Shake well and pour over mixture before serving. Stir gently.

To make as a salsa:

Omit salad dressing. Squeeze one fresh lime over mixture and stir gently. Season to taste with salt and pepper.