Sassy? Or saucy?

Last week, I made this Sassy Potato Corn Chowder. It was delicious! Of course, I added my own little touch to it :) I added some diced ham I had left over from another meal, and one more slice of bacon than the recipe called for. I also just used 1 can of canned corn instead of frozen. It all tastes the same to me! It was just as good the next day, reheated, as it was the night I made it. Try it out!