Becky's Brownies

These brownies are from a family cookbook my sister put together a few years ago. My cousin Becky contributed this recipe, and these brownies are excellent! They are very easy to make, and I almost always have all the ingredients on hand (which is both a good thing and a bad thing). For this recipe, I'm going to post it on here and include a link to a printable version here. Let me know what you think!

Becky’s Brownies

1 cup butter, melted

2 cups sugar

½ cup cocoa

pinch of salt

1 tsp. vanilla

4 eggs

1½ cups flour

Preheat oven to 350 degrees. Melt butter in 2-quart dish. Add sugar, cocoa, salt, and vanilla. Mix well. Add eggs one at a time and mix well. Add flour and mix. Pour into greased 9 x 13 pan. Bake for 25-30 minutes.

Tips and Tricks

• For a little extra chocolate, add 1 cup chocolate chips to the batter before baking. Toffee bits are an excellent addition as well! 
• Cream cheese frosting is also a good addition to these brownies.